Slow Cooker Spiced Red Cabbage

You may be thinking about Christmas lunch in a couple of days. This is a great side-dish that can be made days in advance and heated up ready to use.

Spiced Red Cabbage

Serve this hot as a vegetable side dish or store in sterilised jars

Vegan and Low Carb

Nutritional information Per 100g

31.3 Kcals

0.3g fat

5.5g net carbohydrates

1.8g fibre

0.8g Protein

350g red cabbage, finely shredded

1 large apple, peeled and diced

1 small red onion, finely chopped

1 tsp allspice

150ml red wine vinegar

• If your slow cooker needs to be preheated, turn it on 15 minutes before using. Refer to your manufacturer’s instructions for more information on your specific model temperatures.

• Place all the ingredients in the slow cooker.

• Cook on low for 6-8 hours.

• Serve hot or cold.