Slow Cooker Spiced Red Cabbage
You may be thinking about Christmas lunch in a couple of days. This is a great side-dish that can be made days in advance and heated up ready to use.
Spiced Red Cabbage
Serve this hot as a vegetable side dish or store in sterilised jars
Vegan and Low Carb
Nutritional information Per 100g
5.5g net carbohydrates
350g red cabbage, finely shredded
1 large apple, peeled and diced
1 small red onion, finely chopped
1 tsp allspice
150ml red wine vinegar
• If your slow cooker needs to be preheated, turn it on 15 minutes before using. Refer to your manufacturer’s instructions for more information on your specific model temperatures.
• Place all the ingredients in the slow cooker.
• Cook on low for 6-8 hours.
• Serve hot or cold.