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  • Writer's pictureSarah Flower

Low Carb, Sugar Free Gingerbread Men (or women!) #LCHF #Christmas #SugarFree #Keto

Tis the season to indulge, but we can still stay on track. These work out around 4g of carbs per biscuit, so for those following a very strict Keto/LCHF regime, these can add up, but I find them perfect for the whole family, including those who are not sugar-free. They harden as they cool and should have a nice crisp snap once completely cold. I dont decorate mine as I am not a fan of sugar-free icing, but feel free to let your creativity flow with some sugar-free icing, which can be coloured with food colouring.

Makes 25 gingerbread men

Nutritional information Per Serving


7.3g fat

4g net carbohydrates

2.8g Protein

50g Coconut flour

200g ground almonds

40g Sukrin gold (erythritol)

½ tsp gelatine powder

½ tsp xanthium gum

1 tsp baking powder

1 ½ tsp ground ginger

1 tsp ground cinnamon

1 tsp all spice

80g butter, melted

1 large egg

2 tbsp Sukrin gold fibre syrup

  • Place the dry ingredients together in a bowl and combine well.

  • Melt the butter, pour this into the centre of the bowl, add the egg and fibre syrup and combine well until it forms a dough.

  • Place the dough in the fridge to rest and chill for 30 minutes.

  • Preheat the oven to 170c

  • Place the dough between two sheets of baking parchment. Roll until thin (3-5mm) before cutting into your gingerbread shapes.

  • Place on a lined baking tray

  • Bake for 15 minutes until golden.

  • Place on a cooling rack until cool. Decorate with some sugar-free icing if desired.

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