Sarah works as a nutritionist in Exeter, Devon working with private clients with a variety of health issues and weight management. Sarah offers health screening, genotype testing and microbiome tests as well as allergy and food intolerance testing to enhance her clinical work.
Sarah’s very down-to-earth, practical approach to all nutritional programmes has formed the backbone to her busy clinic, offering practical solutions, tips, and lifestyle advice. 'It is really important to make all new diet regimes real for every client - spending time not just on the programme, but also on the practical application, helping them gain confidence ensures the best results'.
Sarah is also trained in CBT, NLP and counselling which helps bring an understanding of the emotional and psychological needs of her clients.
Sarah can offer corporate healthy eating and wellness workshops and seminars, sugar-free workshops, and advice to catering managers on healthy eating options for staff.
Sarah works with a number of businesses offering consultancy, recipe development, media work and corporate workshops throughout the UK and South West.
Food Intolerance Testing
Packages for Health
PR, Media & Product Reviews
Sarah enjoys promoting healthy eating and cookery to all ages, especially teaching children to cook and eat well. Sarah works with a number of schools, educating children and parents with fun (and often messy) cookery classes as well as healthy eating education. She is an Ambassador for the Jamie Oliver Food Revolution.
Author & Recipe Developer
Sarah is an author, recipe developer and active health campaigner. Sarah has published 20 books to date.
For more information, visit her Amazon page Click Here
Sarah appears in national news regularly, writing for the Daily Mail, Healthista, Top Sante and more. She is a regular on her local BBC radio (BBC Radio Devon), advising and responding to any food and health news.
PR Companies - Food & Kitchenware
Sarah enjoys working with PR companies, food and kitchenware manufacturers, working as a recipe developer and nutritional consultant, offering brand awareness, product endorsements, and writing features for the national press