Sarah Flower is a journalist, author, nutritionist and iridologist.  Mother of two, Sarah spends her time writing money saving, recipe and health books as well as a columnist for My Weekly magazine and Kindred Spirit magazine.  She is best known for her healthy eating and Halogen Oven recipe books, published by Springhill - How to Books. 

Sarah is food/cooking expert for BBC Radio Oxford.  She is also a freelance journalist and contributor for many magazines including Glamour Magazine, Slim at home, Best, Green Parent and more.

Sarah is also available for consultation as a nutritionist in the South West.

She is happy to advise and offer quotes and recipes to PR companies as well as health, lifestyle and food companies.  

Sarah enjoys working with children and encouraging health eating.  She loves teaching children and adults how to cook for health and to a tight budget.

I am just setting up a practice with The Exeter Natural Health Centre (www.enhc.org).  Please contact me if you are interested in a consultation or workshop. 

View my Twitter Page at http://twitter.com/MsSarahFlower