Sarah Flower is a author, journalist, copywriter and nutritionist.
Sarah writes health and recipe books, she is currently working on her 14th book.
Sarah was food/cooking expert for BBC Radio Oxford. She is also a freelance journalist and contributor for many magazines including Glamour Magazine, Slim at home, Fabulous Magazine, Best, Your, Green Parent and more. She was money saving columnist for My Weekly, ethical money saving columnist and health columnist for Kindred Spirt. Senior Editor for Tonic Magazine, Associate Editor for Green Magazine.
She is happy to advise and offer quotes and recipes to PR companies as well as health, lifestyle and food companies. Sarah is also an experienced copywriter and drawing on her journalist and PR background, can assist many businesses.
She currently works as consultant nutritionist to Palmer Howells. http://www.palmerhowells.co.uk/ who provide superb catering services to schools in the South West.Sarah is also available for consultation as a nutritionist in the South West. If you would like a consultation or discuss a workshop or consultancy work, you can contact Sarah using the contact page
Sarah enjoys working with children and encouraging health eating. She loves teaching children and adults how to cook for health and to a tight budget. Sarah is currently working with her local primary school.
Sarah is a busy working mum and has an unhealthy interest in supermarket pricing. She loves to save time and money when in the kitchen. Follow her new blog Eat Well Spend Less - eatwellspendlessblog.wordpress.com